Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cheesy crockpot buffalo chicken dip. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Crockpot Buffalo Chicken Dip is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Crockpot Buffalo Chicken Dip is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cheesy crockpot buffalo chicken dip using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Crockpot Buffalo Chicken Dip:
- Make ready 1 pound boneless chicken breast
- Make ready 2 (8 ounce) packages of cream cheese
- Get 1 cup buttermilk ranch dressing
- Take 1 cup hot sauce - my favorite is Sweet Baby Rays Buffalo Wing
- Prepare 2-3 cups shredded sharp cheddar cheese
- Make ready 1/2 cup water
Instructions to make Cheesy Crockpot Buffalo Chicken Dip:
- Bring a pot of water to boil and boil the chicken breasts until cooked through.
- Turn your crock pot on high and begin melting the cream cheese. It's faster if you cut the cheese up first. I forgot lol
- Once the chicken has cooked through, shred it. For bigger chunks like in the photo, hand pull the chicken. For fine shreds, use two forks.
- Add the ranch, buffalo sauce, and shredded cheese to the crock pot and stir until combined. Then add the shredded chicken and water. For thicker dip, skip the water.
- Cook on high for 2 hours, and give it a good stir at the end. Enjoy!
So that is going to wrap it up with this special food cheesy crockpot buffalo chicken dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!