Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken gnocchi soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Gnocchi Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Gnocchi Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken gnocchi soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Gnocchi Soup:
- Get 1 pound boneless skinless chicken breasts
- Make ready 2 cups chopped vegetables (onions, celery, carrots)
- Make ready 2 tsp dried basil
- Prepare 2 tsp italian seasoning
- Take 1 tsp poultry seasoning
- Get 1/2 tsp salt
- Get 4 cups chicken broth
- Prepare 2 tbsp cornstarch dissolved in 2 tsp water
- Take 2 (12 oz) cans evaporated milk
- Take 2 (1 lb) packages of mini potato gnocchi
- Take 6 slices bacon
- Prepare 2-3 cloves garlic
- Take 5 oz fresh baby spinach
Steps to make Chicken Gnocchi Soup:
- Place chicken, vegetables, basil, italian seasoning, poultry seasoning, salt, and broth in a crock pot on high 4-5 hours, on low for 6-8 hours.
- Shred the chicken, add cornstarch mixture, evaporated milk, and Gnocchi. Stir and replace cover.
- Cut bacon into small pieces and fry untill crispy. drain bacon grease from pan leaving about 2 tsp, saute minced garlic, and spinach until wilted. Add to Crock-Pot.
- Season with salt and pepper to taste and serve.
So that’s going to wrap this up with this exceptional food chicken gnocchi soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!