Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy creamy chicken and garlic alfredo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Alfredo Pasta is a perfect rich and creamy savoury treat. Ofcourse there are tons of canned pasta sauces available in market but making your own alfredo from-scratch is actually so easy and satisfying aswell. The added texture of crispy garlic bread takes this pasta to another level.
Easy creamy chicken and garlic alfredo is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy creamy chicken and garlic alfredo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy creamy chicken and garlic alfredo:
- Make ready 1 box penne or ziti pasta
- Get 2 clove minced garlic
- Prepare dash salt
- Take dash ground black pepper
- Get 1/2 lb chicken breast(roughly 2 Chicken breasts)
- Take 3 tbsp olive oil
- Prepare 1 A medium sized pot
- Take 1 frying pan
- Get 1 1/2 jars of classico four cheese alfredo sauce
- Take 1 tbsp butter
Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. There are a few additions and adaptations that exist. Make this Easy Creamy Instant Pot Chicken Alfredo with homemade Alfredo sauce! For a garlicky flavor-aroma boost, you can roast the garlic in the oven beforehand.
Instructions to make Easy creamy chicken and garlic alfredo:
- First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
- Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
- Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
- When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
- When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
- Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!
Whip up this flavorful Paleo Chicken Alfredo recipe to dig into on a night in. Whip up this hearty Paleo Chicken Alfredo Recipe on a night in. Pureeing this all-purpose veggie with a few simple ingredients — think garlic and grass-fed butter — will yield a creamy sauce and takes only minutes. This Chicken Alfredo is creamy and delicious just like at Olive Garden. Chicken Alfredo is a copycat of the classic Olive Garden chicken alfredo we all love.
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