Chicken 'Goulash'
Chicken 'Goulash'

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken 'goulash'. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. Try our chicken and paprika goulash recipe. This chicken goulash is cooked after traditional Hungarian fashion.

Chicken 'Goulash' is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken 'Goulash' is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken 'goulash' using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken 'Goulash':
  1. Prepare 500 grams chicken breasts
  2. Prepare 1 can chopped tomatoes
  3. Make ready 1 large white onion
  4. Make ready 2 capsicum/peppers
  5. Take 100 grams mushrooms
  6. Get 350 ml beef stock
  7. Make ready 1 carrot
  8. Prepare 2 tbsp paprika
  9. Make ready 3 clove garlic
  10. Prepare 25 ml coconut oil

And we all know what a great idea it is to muddle with one's mother-in-law's recipes! Try out this recipe of Chicken Goulash which can be served with fettuccine or rice. Its neither too dry nor too moist, It just perfectly balanced. Sear the chicken giblets, the chopped vegetables and the chipped mushroom in it.

Instructions to make Chicken 'Goulash':
  1. Start off by dicing the onion, cutting the peppers into strips and grating the carrot.
  2. Dice the chicken breast into small cubes so there's enough to go around.
  3. In a large pan, add some cooking oil of your choice, I prefer coconut oil and bring to a medium to high heat.
  4. Add the chopped veg into the pan and then introduce the garlic cloves, minced. Stir until softened and browned.
  5. Add the cubed chicken breast into the mix and color/brown on all sides.
  6. When chicken is colored, empty a can (400g) of chopped tomatoes into the pan and bring to the boil.
  7. Make up your beef stock and when ready also add to the pan.
  8. Add the paprika and season with salt and pepper to taste, then bring to the boil.
  9. When brought to boiling point, reduce to a simmer, place on the lid and leave to cool for 20 minutes.
  10. After 20 minutes, remove the lid and leave to cook for a further 10-15 to reduce the sauce. Season with a bit more salt and pepper if required.
  11. Plate up and enjoy.

Packed with great flavours, this stew makes a great comfort food for the whole family. A chicken stew with peppers, onions, and potatoes in a tomato-paprika sauce. Outside its native Hungary, where it is known as «gulyás» and is served as a hearty thick soup, goulash [pr.. Paprika Chicken Goulash Recipes on Yummly Hungarian Chicken Goulash, Hungarian Goulash, Hungarian Chicken Goulash Pot Pie With Crisp Noodle Pork Casserole (Hungarian Goulash)LOOK.

So that’s going to wrap it up with this special food chicken 'goulash' recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!