Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)
Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
  1. Make ready 700 gr mince chicken breast
  2. Prepare 150 gr tapioca starch
  3. Take 5 garlic cloves (mashed)
  4. Make ready 5 garlic cloves (fried then mashed)
  5. Prepare 1 egg white
  6. Make ready 200 gr ice cube
  7. Make ready 1/2 tsp pepper
  8. Take 1 tsp salt
  9. Make ready 1/2 tsp sugar
  10. Prepare 10 pcs fried tofu
  11. Get Water to boil and steam
Steps to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):
  1. Grind mince chicken with ice cube with food processor.
  2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
  3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
  4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
  5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
  6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

So that is going to wrap it up for this exceptional food chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!