Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, alfredo chicken pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Alfredo Chicken Pasta is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Alfredo Chicken Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook alfredo chicken pasta using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Alfredo Chicken Pasta:
- Take 8 oz uncooked bow tie pasta (4 cups)
- Take 1 1/2 cup frozen sweet peas
- Prepare 2 small carrots, shredded (1cup)
- Prepare 1 tbsp vegetable oil
- Make ready 1 lb boneless skinless chicken breasts, cut into thin bite size strips
- Prepare 1 jar (16 oz.) Alfredo pasta sauce
- Prepare 2 tsp died basil leaves
Instructions to make Alfredo Chicken Pasta:
- in 4-quart Dutch oven, cook pasta as directed on package, adding peas and carrots during last 5 minutes of cooking. Drain; return to Dutch oven.
- meanwhile, in 10-inch nonstick skillet, heat oil overnmedium heat. Add chicken; cook 9 to 11 minutes, stirring frequently, until chicken is no longer pink in center.
- stir chicken, Alfredo sauce and basil into pasta mixture in Dutch oven. Cook and stir over medium heat until hot.
So that’s going to wrap this up with this special food alfredo chicken pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
