Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, a harmony of chicken, aubergine and tomato. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Remove the aubergine from the oven, scoop out the flesh from the centre and chop. Heat another tablespoon of the olive oil in a frying pan and lightly fry the chopped Spoon the chicken, aubergine and tomato mixture on top of the toasted bread, and garnish with the lemon zest and chopped chives. Tip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer.
A Harmony of Chicken, Aubergine and Tomato is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. A Harmony of Chicken, Aubergine and Tomato is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook a harmony of chicken, aubergine and tomato using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make A Harmony of Chicken, Aubergine and Tomato:
- Prepare 1 approx 300 grams Chicken thigh
- Make ready 1 Eggplant - long variety
- Prepare 2 small Tomatoes
- Get 1 Salt
- Prepare 1 pinch Black pepper
- Get 1 heaped tablespoon Non-dairy margarine (or butter or margarine works)
- Get 1 tbsp Sake
- Take 2 tbsp Rice soy sauce (regular soy sauce OK)
For an easy vegetarian dinner idea, try this African-inspired curry made with aubergines & okra. Head to Tesco Real Food for more vegetarian curry Meanwhile, heat the remaining oil in a separate pan. Add the aubergine and okra; fry until golden. Stir in the fenugreek seeds, cumin and chilli flakes and.
Steps to make A Harmony of Chicken, Aubergine and Tomato:
- Cut the chicken thighs into bite-size pieces. Peel the aubergine, slice into rounds, soak in salt water to get rid of the bitterness, then pat dry. Peel the tomatoes, take out the seeds and roughly chop.
- Heat butter or margarine in a frying pan and fry the chicken skin-side down, until it is golden brown. Turn the chicken over, add the aubergine and lightly fry both sides. Season with salt and pepper.
- Drizzle in the sake, add the tomatoes, 1 tablespoon of soy sauce, and mix altogether. Put the lid on and steam for a few minutes on medium heat. (※until the meat is cooked through, the tomatoes start to melt and turns into a sauce). Lastly, taste and mix in 1 tablespoon of soy sauce.
- This is a variation of the recipe. This uses chicken breast and bok choy, thickened with a katakuriko slurry.
Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. View top rated Aubergine and tomato recipes with ratings and reviews. Add tomatoes, stock, lentils and reserved aubergine to the pan. At the end of cooking, stir through the spinach, coriander and yogurt. Parmesan crusted chicken breasts with meltingly tender aubergines in a tangy tomato sauce and a melted mozzarella topping, this tasty dish is great with ciabatta or baguette and assorted salad leaves. (Prep time includes pan frying the chicken and aubergines.) Try this delicious tomato and smoked paprika roasted aubergines recipe plus other recipes from Red Online.
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