Miso Soup with Chicken Meatballs and Aubergine
Miso Soup with Chicken Meatballs and Aubergine

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, miso soup with chicken meatballs and aubergine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Miso Soup with Chicken Meatballs and Aubergine is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Miso Soup with Chicken Meatballs and Aubergine is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook miso soup with chicken meatballs and aubergine using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Soup with Chicken Meatballs and Aubergine:
  1. Take 2 Aubergine
  2. Take 200 grams Minced chicken thigh
  3. Prepare 1/4 Onion( smallish)
  4. Make ready 1 tsp Soy sauce
  5. Take 1 tsp Katakuriko
  6. Prepare 1 Sesame oil
  7. Take 1 dash Grated fresh ginger
  8. Take 1 Miso of your liking
Steps to make Miso Soup with Chicken Meatballs and Aubergine:
  1. Boil water for the soup. It will taste even better made with Japanese soup stock (dashi). Slice the aubergine into rounds, and soak the sices water to remove their bitterness.
  2. In a bowl, add grated onion together with minced chicken, katakuriko, ginger, soy sauce and sesame oil, and mix well. When adding the meatball, spoon the meat mixture into the soup if the moisture from the onion makes it difficult to form into balls.
  3. Put the aubergine and meatball in a saucepan. When it comes to a boil, add miso and dissolve. Lastly, sprinkle on scallions or Chinese chives. In the photo, Chinese chives are used.

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