Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant chicken casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant chicken casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant chicken casserole is something which I have loved my whole life. They are fine and they look fantastic.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant chicken casserole:
- Take eggplant
- Make ready 2 medium eggplant, aubergine
- Take 1 stick butter
- Prepare 28 oz diced tomatoes
- Take 2 large stalks of celery
- Make ready 1/4 tsp sage
- Take 1/4 tsp sweet basil
- Get 1/4 tsp whole leaf oregano
- Prepare 1/2 tbsp sweetner
- Prepare 1/4 tsp ground black pepper
- Get 1/4 tsp salt
- Make ready 1 tsp granulated garlic powder
- Prepare 1 tsp ground cumin
- Take 1/2 medium onion, chopped
- Make ready 1/2 tsp turmeric
- Get 1/2 cup grated parmesan cheese
- Prepare chicken
- Prepare 1/4 cup olive oil, extra virgin
- Take 1 tsp salt
- Prepare 2 tbsp butter
- Take 1/4 cup paprika
- Make ready 3 lb chicken breasts, boneless, skinless
- Get 1/4 tsp ground cumin
- Make ready topping
- Make ready 1 1/2 cup shredded colby and monterrey jack cheese
- Prepare 1/2 cup grated parmesan cheese
- Take 1/2 cup sliced black ripened olives
Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a.
Steps to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
This savory casserole surrounds cubed eggplant with a garlicky, creamy chicken mixture. When asked, most haters complain that eggplant tastes bitter. Poor eggplant gets a bad rap for this. The casserole combines three of my favorite Italian dishes. These popular dishes are pizza, eggplant parmesan, and chicken parmesan.
So that is going to wrap this up for this special food eggplant chicken casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
