Smoked Chicken Enchiladas
Smoked Chicken Enchiladas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked chicken enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Smoked Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Smoked Chicken Enchiladas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have smoked chicken enchiladas using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Chicken Enchiladas:
  1. Get 3 chicken breasts
  2. Prepare 8 oz Cream cheese
  3. Make ready 2 (10 oz) cans of enchilada sauce
  4. Make ready Big bag of shredded cheese
  5. Prepare Flour tortillas
Instructions to make Smoked Chicken Enchiladas:
  1. Smoke Chicken for 1 hour at 180 then turn up temp to 350 and finish cooking to 165 internal temp. Use what ever seasoning you want.
  2. Shred all 3 chicken breasts and add all the cream cheese. Also had a handful of cheese and half a can on enchilada sauce and mix up.
  3. Pour other half can of enchilada sauce in a large lasagna pan
  4. Grab tortillas and put chicken on them. Wrap up and put in pan seam side down.
  5. Cover enchiladas with other can of enchilada sauce and use the rest of the bag of cheese to cover.
  6. Set smoker to 350 and put pan in until cheese is melted. About 30 minutes
  7. After cheese is melted pull pan out and let cool down.

So that is going to wrap this up for this exceptional food smoked chicken enchiladas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!