Black Pudding and Goats Cheese Stuffed Chicken Breast
Black Pudding and Goats Cheese Stuffed Chicken Breast

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, black pudding and goats cheese stuffed chicken breast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Black Pudding and Goats Cheese Stuffed Chicken Breast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Black Pudding and Goats Cheese Stuffed Chicken Breast is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook black pudding and goats cheese stuffed chicken breast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
  1. Get 2 chicken breasts, preferably free range / organic
  2. Prepare 2 slice of black pudding
  3. Make ready 2 slice of soft goats cheese with rind removed
  4. Prepare 1 salt and pepper
  5. Prepare 1 unsalted butter
Instructions to make Black Pudding and Goats Cheese Stuffed Chicken Breast:
  1. slice the chicken breasts down the middle so you have a pocket.
  2. stuff the chicken with the black pudding and goats cheese.
  3. Place in baking dish, season and place a small knob of butter over each stuffed chicken breast. Cover with tin foil or lid and bake untill chicken tender, approx 35 minutes.
  4. I enjoy this served over a mixed leaf salad with freshly made croutons and a balsamic dressing as per the photo, however its also good with mash and gravy!

So that’s going to wrap this up for this exceptional food black pudding and goats cheese stuffed chicken breast recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!