Chicken and Waffles (Pennsylvania Dutch style)
Chicken and Waffles (Pennsylvania Dutch style)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and waffles (pennsylvania dutch style). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Waffles (Pennsylvania Dutch style) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken and Waffles (Pennsylvania Dutch style) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):
  1. Get 1 tbsp olive oil
  2. Get 4 lb chicken (whole or bone in pieces)
  3. Take 1 salt and pepper and poultry seasoning
  4. Take 32 oz box of low sodium chicken broth
  5. Prepare 48 oz box low sodium chicken broth
  6. Prepare 2 medium carrots (washed and halved)
  7. Make ready 2 bay leaves (I used dried)
  8. Prepare 2 stalks celery (cleaned and halved)
  9. Make ready 2 medium onions (peeled and halved)
  10. Take 12 tbsp flour
  11. Get 1 cup cold water
  12. Take 1 Frozen Homestyle Waffles (or homemade)
Instructions to make Chicken and Waffles (Pennsylvania Dutch style):
  1. Preheat your stock pot and heat the olive oil.
  2. Season all sides of chicken with salt, pepper, and poultry seasoning.
  3. Put chicken in pot and brown both sides.
  4. Add broth, bay leaves, celery, onion, and carrots to the pot.
  5. Simmer until chicken is well cooked and falling off the bone.
  6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
  7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
  8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
  9. In a small bowl add cold water and flour and whisk well until there are no lumps.
  10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
  11. Check for seasoning before returning the chicken pieces to the pot.
  12. Toast waffles (or make waffles from scratch if you have the time!;)
  13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.

So that’s going to wrap this up for this special food chicken and waffles (pennsylvania dutch style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!