Chicken meat pie
Chicken meat pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken meat pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken meat pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken meat pie is something that I have loved my entire life. They’re fine and they look wonderful.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken meat pie using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken meat pie:
  1. Take White onion
  2. Make ready 1/2 cup fresh milk
  3. Prepare 1 chicken breast
  4. Get 1 Tbsp all purpose flour
  5. Prepare 2 Tbsp oil
  6. Prepare to taste Salt
  7. Get Any spice as per your taste
  8. Get 1 cup all purpose flour in a bowl,
  9. Get Pinch salt
  10. Get Water

Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Prepare pastry (use favorite pie pastry, rolling thicker than dessert. is a light brown. This Nigerian meat pie recipe has a buttery crust and creamy meat pie filling. If you like Mr Biggs Nigerian meat pie is a snack most Nigerian people love to eat.

Steps to make Chicken meat pie:
  1. Wash, Pat dry chicken breast, cut into small Cubes
  2. Wash and cut onion into fine cubes, fry till translucent
  3. Add the milk, stir let it boil, add the 1Tbsp of flour stir continously not to stick, make thick paste, add a tsp of black pepper.
  4. Add the chicken cubes, keep stirring, add salt stir and taste, the chicken should cook only 80%,put aside to cool.
  5. With the 1 cup of flour add salt and water little by little as you mix to make a bit harder dough than that of chapati. On a dusted board roll it out to a thin size than that of chapati, I used a small bowl to cut the rounds.
  6. Using water brush every round inside, scoop some chicken place at the Centre and fold, press the sides using a fork and place in a greased baking sheet,
  7. Using the same fork make tiny holes on each folded dough
  8. Beat two eggs, and use it to brush the uncooked pies.
  9. In a pre-heated oven bake at 180 for 20 mins or till browned.

It's filled with meat, carrot and potatoes. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd!

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