Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ray's' chipotle chicken veggie burgers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ray's' Chipotle Chicken Veggie Burgers is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ray's' Chipotle Chicken Veggie Burgers is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook ray's' chipotle chicken veggie burgers using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ray's' Chipotle Chicken Veggie Burgers:
- Take 2 lb ground chicken
- Make ready 1 envelope Mccormick chipotle seasoning
- Take 1/2 tsp course ground black pepper
- Get 1 chopped zucchini
- Prepare 1/2 diced red bell pepper
- Make ready 1/3 diced purple onion
- Get 1/2 diced green bell pepper
- Get 1 tbsp olive oil
- Make ready 1/2 tsp Mccormick smoke house seasoning
- Make ready 1/2 tsp minced garlic
- Get 1 cooking spray
- Take toppings
- Prepare 1 wheat buns
- Get 1 thousand island dresding
- Get 1 lettuce
- Get 1 tomatoes
- Take 1 avocados
- Take 1 pickles
Instructions to make Ray's' Chipotle Chicken Veggie Burgers:
- Start by dicing all your veggies. Add olive oil to skillet and add veggies and garlic cook till tender let cool.
- Once veggies are cool add to ground chicken along with all seasonings. Spray a pan with cooking spray make patties cook till done about 7-10minutes each side. Serve with desired toppings.Enjoy!
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