Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken + haggis veggie bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken + Haggis Veggie Bake is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken + Haggis Veggie Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken + haggis veggie bake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken + Haggis Veggie Bake:
- Make ready Main
- Get 1 onion
- Make ready 3 bell peppers
- Prepare 250 g diced chicken (used thighs, but breasts too)
- Make ready 130 g haggis
- Get 3 garlic garlic bulbs
- Prepare 300 g chopped mushrooms
- Take Sauce
- Take 150 g double cream
- Make ready 3 tbsp wholegrain mustard
- Prepare Ground black pepper (to taste)
Instructions to make Chicken + Haggis Veggie Bake:
- Preheat over to 180 deg C.
- Spread mushrooms across baking pan.
- Chop onion, garlic and bell peppers. Spread over the mushrooms.
- Break apart haggis and sprinkle across vegetables then add the chicken on top.
- For the sauce, mix the double cream, mustard and black pepper together before pouring over the meat and vegetables.
- Bake for 30 minutes, until top is toasted and chicken is fully cooked. Enjoy!
So that is going to wrap this up with this exceptional food chicken + haggis veggie bake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
