Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spatchcock bbq chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spatchcock BBQ chicken is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spatchcock BBQ chicken is something that I have loved my entire life. They are nice and they look wonderful.
Spatchcocked chicken seasoned with our chicken rub, brushed with sweet & heat bbq sauce and BBQ'd to wood-fired perfection. Next, spatchcock the chicken by placing on a board. We've preached for years that the best way to cook poultry is using the spatchcock method.
To get started with this recipe, we must first prepare a few components. You can cook spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spatchcock BBQ chicken:
- Get Whole chicken
- Prepare Butter
- Get Bbq sauce of choice
- Make ready Salt
- Make ready Pepper
This Spatchcock Chicken recipe is our favorite way to bake a whole chicken. Every part of the roasted chicken turns out juicy and flavorful with the garlic herb butter. American BBQ Company classic barbeque-style spatchcock chicken with apple brine. Spatchcocked Chicken with Sweet & Spicy BBQ Rub.
Instructions to make Spatchcock BBQ chicken:
- Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
- Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
- Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
- Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.
Preheat a gas grill to medium-high or build a. Spatchcocking a chicken has yielded consistent results every time. Spatchcocking is a really The chicken is now spatchcocked and ready for roasting. How to Roast a Spatchcock Chicken on the. Open the chicken and cut the cartilage covering the breastbone using a sharp knife.
So that’s going to wrap it up with this special food spatchcock bbq chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
