Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, piri-piri spatchcock chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Piri-Piri Spatchcock Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Piri-Piri Spatchcock Chicken is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have piri-piri spatchcock chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Piri-Piri Spatchcock Chicken:
- Take 1 whole spatchcock chicken (500-600g maximum)
- Get 2-3 bullet chilli's
- Make ready 4 garlic cloves, crushed
- Make ready 1 small teacup of oil (preferably olive oil approx. 50-80ml)
- Take Juice of half a lemon
- Make ready 1 tsp paprika
- Get 2 tbsp brandy, cognac or whisky
- Get to taste Sea salt
- Prepare Oreganos, a good pinch
Instructions to make Piri-Piri Spatchcock Chicken:
- Start by crushing the garlic and chilli's together then add the rest of the ingredients except the salt. Mix and set aside.
- Rub the marinade all over the chicken and allow to marinade in fridge a minimum of 4 hours, preferably overnight. When ready to cook, remove from the fridge an hour before cooking it.
- Heat up the grill or preferably for a much better flavour the coal barbecue. Once the fat from the chicken skin starts to drip sprinkle with a good amount of salt on both sides. Allow for the chicken to cook through.
- When the chicken is cooked brush with the sauce. Continue to grill for another 1-2 minutes.
- Remove from the grill and cut into pieces and again brush with the sauce.
- Serve with homemade chips and salad of choice.
So that’s going to wrap it up with this exceptional food piri-piri spatchcock chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!