Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, blackened spatchcock chicken on the braai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blackened spatchcock chicken on the braai is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Blackened spatchcock chicken on the braai is something that I have loved my whole life.
Try butterflying or spatch-cocking your next braai chicken. This way, you'll ensure that the bird cooks evenly over the coals, leaving you with a juicy. Blackened Spatchcock Chicken - a mouthwatering, super easy chicken dish that is infused with Creole seasoning and roasted to perfection.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blackened spatchcock chicken on the braai using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened spatchcock chicken on the braai:
- Make ready 1 extra large chicken (spatchcocked)
- Make ready 1 tablespoon cumin seeds
- Make ready 2 teaspoons ground coriander
- Take 1 teaspoon ground cumin
- Get 1 teaspoon ground cardamom pods
- Prepare 1 tablespoon pul Buber chilli flakes
- Prepare 1 tablespoon dried thyme
- Take Grated zest of 1 lemon
- Get Juice of half a lemon
- Get 2 garlic cloves crushed
- Take 3-4 tablespoons olive oil
- Prepare Salt and pepper
Of all the meats, chicken generally takes the longest to cook on the braai and, unlike a cut of beef or venison, it needs to be cooked all the way through before eating. If you don't have a meat thermometer lying around (who does at a casual. Next, cut along the left side of the backbone, just as you did on the right side. Freeze this removed backbone piece for future chicken.
Steps to make Blackened spatchcock chicken on the braai:
- Combine the dry ingredients in a pestle and mortar and grind to a fine paste. Add the crushed garlic, lemon zest, lemon juice and olive oil to make a paste
- To spatchcock the chicken cut down either side of the back bone. Once the spine has been removed turn over and press down of the breast to flatten. Cover with the paste and allow to marinade
Spatchcock chicken is not only an amusing phrase, it also is the easiest and BEST way to roast a whole chicken. Here I've seasoned the bird with a dry rub similar to Cajun blackening seasoning. I have been cooking spatchcock chicken for a few years now both on the bbq and in the oven. Spatchcocked chicken—also known as butterflied chicken—is a whole chicken that has been split by removing the backbone, and then flattened out. Flip the chicken over so that it is skin-side up, and press down hard on the breastbone to flatten the chicken out.
So that is going to wrap it up for this exceptional food blackened spatchcock chicken on the braai recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
