Spatchcock Chicken with chimichuri
Spatchcock Chicken with chimichuri

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spatchcock chicken with chimichuri. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spatchcock Chicken with chimichuri is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spatchcock Chicken with chimichuri is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spatchcock chicken with chimichuri using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spatchcock Chicken with chimichuri:
  1. Make ready Medium Chicken
  2. Take Chimichuri
  3. Make ready 8 tbsp Olive Oil
  4. Prepare 4 tbsp White Whine Vinegar
  5. Get 2 Shallots
  6. Take 2 Garlic Cloves
  7. Take 3 Birdseye Chillis
  8. Take 1 medium bag fresh coriander
  9. Make ready 1 medium bag fresh parsley
  10. Take to taste Oregano
  11. Take to taste Coarse salt
  12. Get to taste Coarse pepper
Steps to make Spatchcock Chicken with chimichuri:
  1. Put all of the chimichuri ingredients into a good processor and blend until broken down and in a smooth paste consistency
  2. Spatchcock the chicken by removing the bone on the under side of the chicken
  3. Fill the space between the breast and skin with the chimichuri sauce as well as running over the top and bottom.
  4. Place on the bbq and cook down over hot coals for 10 minutes each side until the meat is nicely seared.
  5. Move off of the hottest area and keep roatiting the chicken every 15 minutes for 45mins - 1hr
  6. Take off the bbq and qaurter up to serve.

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