Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pulled chicken bbq sliders. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pulled Chicken BBQ Sliders is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Pulled Chicken BBQ Sliders is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pulled chicken bbq sliders using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Chicken BBQ Sliders:
- Get 1 lb pre-cooked shredded/pulled chicken
- Prepare 1/2 cup favorite bbq sauce
- Take 8 mini French rolls (about 4" long)
- Get 1.5 tbsp McCormick grill mates Brown sugar bourbon seasoning
- Prepare 1 tbsp oil
- Take 4 slices cheddar cheese, cut in half lengthwise
- Get sliced pickles & diced onions
- Make ready butter
Instructions to make Pulled Chicken BBQ Sliders:
- To start, take the French rolls and cut lengthwise almost all the way through. Butter both sides and place in a skillet or griddle on med - high heat until a crispy golden brown. Remove from heat and set aside.
- Next, put the oil in the already pre heated skillet. When oil is hot place the shredded/pulled chicken and the seasoning in and saute for about 2 minutes. Pour in the bbq sauce and cook for about another 3 minutes, or until the bbq sauce is slightly caramelized.
- Place pickle slices on the bottom part of the roll. Add about 2 oz of the bbq chicken, top with some diced onions and the sliced cheese
- Serving Suggestions: serve with favorite baked beans and chips
So that’s going to wrap this up with this special food pulled chicken bbq sliders recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!