Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rotisserie style dry rub chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Rotisserie Style Dry Rub Chicken is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rotisserie Style Dry Rub Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have rotisserie style dry rub chicken using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rotisserie Style Dry Rub Chicken:
- Take Dry Rub
- Take 1/4 cup paprika
- Get 3/4 cup salt
- Make ready 1/4 cup onion powder
- Make ready 1/4 cup garlic powder
- Prepare 2 tbsp oregano
- Get 2 tbsp thyme
- Get 3 tbsp marjoram
- Get 1/3 cup brown sugar
- Get 2 tsp rosemary
- Get 1 tbsp basil
- Get 1 tbsp whole ground black peppercorn
- Make ready 1 tbsp ground black pepper
- Take 1/2 tbsp red pepper flakes
- Prepare 1/3 tbsp ground bay leaf
- Get base
- Prepare 2 medium sized whole chickens
- Make ready olive oil
Instructions to make Rotisserie Style Dry Rub Chicken:
- Preheat the oven to 250Ā°F
- Rub the chicken with olive oil until its evenly and lightly coated.
- Wisk together dry rub ingredients with a fork in a small bowl.
- Use the rub and coat the entire outside and inside of the chicken. And bake for 5 hours. (Depending on weight.)
So that’s going to wrap it up for this special food rotisserie style dry rub chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
