Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, swiss on chicken atop linguine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reheat the patties in the oven or microwave oven. In this video, we'll show you how to make a delicious, Italian-inspired dinner with tender chicken in a creamy, cheesy sauce served over linguine pasta. The Cast of Characters: Boneless, Skinless Chicken Thighs, Linguine (or any pasta!), Crushed Tomatoes, Onion, Garlic, Wine (or chicken broth), Olive Oil, Salt, Pepper, Fresh Parsley, Fresh Basil, and Parmesan Cheese.
Swiss on Chicken atop Linguine is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Swiss on Chicken atop Linguine is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Prepare Sauce
- Prepare 45 ounces tomato sauce
- Take 1 tablespoon apple cider vinegar
- Get 1/2 cup sugar
- Get 2 tablespoons tomato paste
- Get 15 ounces diced tomatoes
- Take 1 teaspoon Italian seasonings
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Get Chicken and Cheese
- Get 14 chicken breast patties
- Take As needed peanut oil to fry in
- Prepare 14 slices swiss cheese
- Get Pasta
- Make ready 1 pound linguine
- Prepare As needed water to boil pasta
- Prepare 2 tablespoons extra virgin olive oil
- Make ready 1 tablespoons salt for water
- Prepare 3 tablespoons extra virgin olive oil to coat pasta after dra
- Prepare Topping for pasta and sauce
- Take To taste grated Parmesan cheese
An easy, flavourful pasta for a weekday family dinner or for an adult dinner party. Cut chicken into bite-size pieces; set aside.. atop hot cooked linguine. Sprinkle with sliced green. papaya, if desired. Season chicken breasts; saute in skillet sprayed. people.
Instructions to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish. A handful of shaved parmesan atop. Try Ina Garten's Linguine with Shrimp Scampi recipe from Food Network: It's loaded with garlicky shrimp, lemon and red pepper flakes for warmth. Each dish served with your choice of ziti or linguine. Available with Alfredo Sauce, Garlic & Olive Oil Sauce, Pink Cream Sauce, Tomato Sauce or Lemon Butter Wine Sauce.
So that is going to wrap this up with this exceptional food swiss on chicken atop linguine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
