Spaghetti Squash Chicken Alfredo
Spaghetti Squash Chicken Alfredo

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti squash chicken alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti Squash Chicken Alfredo is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spaghetti Squash Chicken Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.

To bowl with spaghetti squash strands, add chicken and alfredo sauce and toss together. Divide squash between boat halves and top with mozzarella. By swapping spaghetti squash for the noodles and preparing a homemade sauce, you can cut carbs and keep the recipe light.

To begin with this recipe, we must prepare a few components. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Chicken Alfredo:
  1. Prepare 2 Spaghetti Squash
  2. Prepare 1/2 Cup Water
  3. Take 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
  4. Take 1 Jar Garlic Parmesan Sauce
  5. Get 1/2 Cup Grated Parmesan Cheese
  6. Prepare 1 Can Sweet Peas, drained
  7. Get 1 Tbsp. Garlic Powder
  8. Prepare 1 Tbsp. Onion Powder
  9. Get 1 Tbsp. Old Bay Seasoning
  10. Prepare to taste Salt and Pepper,

To make chicken and spaghetti squash boats I used one medium spaghetti squash because I couldn't find small ones at nearby grocery stores that day. It reminds of the anxiety I get slicing whole pineapple! This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Spaghetti squash has been a staple vegetable ever since going gluten-free in college.

Steps to make Spaghetti Squash Chicken Alfredo:
  1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
  2. I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*

It reheats beautifully and makes enough for a meal plus leftovers. Enter today's Paleo spaghetti squash chicken Alfredo! It's simple and quick with just the touch of a button on your blender. The chicken is juicy and flavorful and the spaghetti squash is cooked just right (not mushy!) What You Need to Make Paleo Chicken Alfredo. The Alfredo sauce is cashew based.

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