Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy chicken and beef queso soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Chicken and Beef Queso Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Chicken and Beef Queso Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Take 1.5 lbs ground beef
  2. Get 1.5 lbs chicken tenderloins
  3. Take 1 can Rotel
  4. Take 1 can whole kernel corn
  5. Take 1 can red beans drained and rinsed
  6. Prepare 1 can black beans drained and rinsed
  7. Get 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Get 4 cups chicken or beef broth(I used 2 cups of each)
  9. Take 1 block cream cheese
  10. Make ready 1 cup heavy whipping cream
  11. Get 2 tablespoons cornstarch
  12. Take Taco seasoning
  13. Take Cumin
  14. Prepare Chili powder
  15. Prepare Garlic powder
  16. Get Onion powder
  17. Get to taste Salt and pepper
  18. Prepare Cayenne powder
Instructions to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

So that is going to wrap it up for this exceptional food creamy chicken and beef queso soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!