Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy chicken noodle casserole. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Creamy, cheesy, and loaded with comforting flavors, this chicken noodle casserole is a great hearty meal your family will love! This chicken noodle casserole is so hearty and perfect for a family meal! This post was brought to you by the makers of French's®.
Cheesy Chicken Noodle Casserole is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheesy Chicken Noodle Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chicken noodle casserole using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Noodle Casserole:
- Prepare 4 skinless boneless thighs, or whatever you have, cubed small
- Take 1/2 large onion diced
- Make ready 4 cloves Garlic minced
- Get I can whole kernel corn drained
- Get 1 corn can full of Frozen peas
- Prepare 16 oz jar ragu double cheddar sauce + 3/4 ragu jar of half and half. You can use milk, broth, or water. Whatever you have
- Prepare 4-6 oz sour cream
- Prepare 1/2 bag wide egg noodles, uncooked
- Make ready 1/2 lb cooked bacon crumbled small
- Get Panko bread crumbs
- Prepare Grated Parm
- Prepare Chopped green onions
- Prepare Salt pepper onion and garlic powders
- Get Southern poultry seasoning (see picture)
- Get Olive oil for browning chicken onions and garlic
Cheesy Chicken Soup Casserole ~ think chicken soup that you can eat with a fork! If your family is anything like mine, they. Carefully stir in the chicken, noodles and broccoli. The result is a cheesy noodle dish that's enough to feed a family or provide you with leftover comfort food for the next day.
Steps to make Cheesy Chicken Noodle Casserole:
- Preheat oven to 375. Spray casserole with nonstick spray.
- In a skillet, brown seasoned onions, garlic and chicken with the seasonings. While that’s happening, in a big bowl, add corn, peas, dry noodles, jar of sauce and sour cream and toss to coat. I season this too.
- When the chicken, onions and garlic are browned, add the liquid to the ragu jar, cover it and shake then pour into the chicken to deglaze the skillet. Turn off heat, stir, and pour into your big bowl and combine.
- Pour the whole mix into your pan or dish and cover with foil. If you need any more liquid at this point splash it over the top but it’s not a soupy consistency. Bake for 30-40 then pull it out and uncover.
- Sprinkle the entire top with panko bread crumbs then sprinkle with parm. I season the top a little then add the bacon bits. I used bacon we had the other day already cooked. Turn the oven to 400.
- Bake uncovered for about 15 mins more for the bacon to crisp. Sprinkle green onion over when it comes out and enjoy. Doesn’t really need to sit.
Cheesy Chicken Noodle Casserole - creamy pasta with chicken and a crunchy topping! This is an easy weeknight meal the whole family will love! I've always said that the way to make a dinner that my family will love is to take chicken, pasta, cream of whatever soup, and cheese. This Cheesy Chicken Noodle Casserole is a comforting and delicious dish full of chicken, noodles and lots cheese! Remembering those chicken breasts that I needed to use, I made my Cheesy Chicken Noodle Casserole!
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