Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornbread chicken strips with sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken strips dipped in a mayonnaise/mustard mixture, then a sesame seed/cracker crumb mixture and baked. Served with a honey mayonnaise dipping sauce. These chicken strips are very tasty, especially when dipped in the sweet sauce.
Cornbread Chicken Strips with Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cornbread Chicken Strips with Sauce is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cornbread chicken strips with sauce using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cornbread Chicken Strips with Sauce:
- Take —Cornbread Chicken——–
- Prepare 2 pounds chicken breast boneless and skinless
- Get 1 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon ground black pepper
- Get 2/3 cup buttermilk cornbread mix, self-rising
- Prepare —-sauce——-
- Prepare 1 cup sour cream
- Get 1/4 cup mayonnaise
- Prepare 1-1/2 tablespoon red wine vinegar
- Prepare 1 tablespoon dill weed
- Prepare 1 cup crumbled Bleu cheese
- Make ready 1/4 cup chopped parsley flakes
- Take to taste seasoned salt
- Get -oil——
- Get as needed peanut oil to medium fry
Crispy corn flake crusted chicken strips served with an easy honey-mustard dipping sauce is the perfect easy game day snack or casual appetizer. A while ago the kids asked me what my favorite food was as a kid. I told them that I used to absolutely love fast food chicken nuggets with the. Make the cornbread the day before, at the same time that you brine the chicken—it'll make assembling the dish the next day a snap.
Instructions to make Cornbread Chicken Strips with Sauce:
- Heat oil.
- Slice the chicken strips and season
- Add cornbread mix
- Fry into batches
- Turn as needed
- Move to paper towels to absorb excessive oils
- Repeat till all chicken is done
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream.
- Mix well add seasoned salt to taste.
- Serve I hope you enjoy!
A simple white wine, a lovely chutney, and some steamed broccoli makes this meal a comforting Sunday Supper treat. Chicken strips are tasty food, but you can't eat it being a vegan. But what do you think about a cruelty-free These vegan strips will impress everyone. They taste like real chicken and are very crispy and at You can serve them with different sauces to make them more delicious. Add chicken mixture and top with both cheeses.
So that is going to wrap this up for this special food cornbread chicken strips with sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
