Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chorizo and chicken paella. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chorizo and Chicken Paella is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chorizo and Chicken Paella is something that I have loved my whole life.
Chorizo and chicken Paella made in a cast iron skillet, bursting with flavor from fire roasted tomatoes, garlic, bell peppers, saffron, tumeric, and more! This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and.
To get started with this recipe, we must prepare a few components. You can have chorizo and chicken paella using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Chicken Paella:
- Get 4 cups chicken broth
- Take 1/2 teaspoon saffron threads
- Get 3 tablespoons olive oil
- Prepare 8 oz chorizo sliced
- Take 8 oz chicken thighs cubed
- Prepare 1 large onion chopped
- Prepare 1 red pepper diced
- Get 3 gloves garlic minced
- Make ready 1 teaspoon smoked paprika
- Take 1 1/2 cup Arborio rice
- Get 1/2 cup tomato puree
- Get Salt
- Get Pepper
- Make ready Fresh parsley chopped
- Make ready 1/2 cup frozen peas
Making this Chicken and Chorizo Paella at home is easy and really fun. It is made with chicken thighs and traditional Spanish chorizo, along with a sofrito I have tried so many types of paellas in my life, and chicken and chorizo paella is one of my favorites. I really love the flavors that chorizo adds to. Read the Paella with chicken and chorizo recipe.
Steps to make Chorizo and Chicken Paella:
- Heat chicken broth in small saucepan on low heat. Add saffron threads
- In large 12-14inch cast iron skillet, heat olive oil over medium high heat
- Add chorizo and chicken and remove when lightly browned.They should not be cooked through.
- Add onion, pepper, and garlic and sauté until soft. Stir in paprika, rice, and tomato purée
- Strain chicken broth and add to pan. Add chorizo and chicken back to pan and stir once. Add salt and pepper to taste
- Cook over medium heat until all of the liquid is dissolved and rice is tender (about 25min)
- To crispy (burnt) rice is desired, turn heat to high and cook for 2 min.
- Sprinkle frozen peas on top (optional)
- Remove from heat and cover with parchment paper. Let sit for 10 min
- Top with parsley and enjoy!
Salt the chicken and rub with a small amount of paprika. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Stir the chicken and chorizo into the rice; season. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the For other similar but very different rice recipes with Chinese flavors, check out our easy rice cooker ribs and rice and chicken and mushroom clay pot rice. Cook until the broth is absorbed and the rice is tender.
So that’s going to wrap it up for this special food chorizo and chicken paella recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
