Salsa chicken enchiladas my way
Salsa chicken enchiladas my way

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salsa chicken enchiladas my way. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Salsa chicken enchiladas my way is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salsa chicken enchiladas my way is something that I have loved my entire life. They are nice and they look fantastic.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

To begin with this particular recipe, we must prepare a few components. You can have salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salsa chicken enchiladas my way:
  1. Take 1/2 cup sour cream
  2. Prepare 1/2 block cream cheese softened
  3. Take 1/2 cup mild salsa
  4. Prepare 1/2 cup red enchilada sauce
  5. Prepare 1 (4 oz) can diced green chiles
  6. Prepare 4 cups taco cheese blend
  7. Prepare 1 pack McCormick fajita seasoning mix
  8. Take salt, pepper and garlic powder
  9. Get Vegetable or olive oil
  10. Prepare 4 chicken breasts
  11. Take 11/2 cups mild verda salsa
  12. Take 1 1/2 cup green enchilada sauce
  13. Make ready 1/2 cup corn (optional)
  14. Take 1/2 cup black beans rinsed and drained (optional)
  15. Prepare 14 mission flour tortillas soft taco size
  16. Get Dried Cilantro
  17. Make ready Extra Sour cream or salsa for topping

Quick and easy stacked chicken enchiladas with salsa verde and Mexican cheeses. Authentic Mexican chicken enchiladas that can be thrown together in a snap! We are in full-on organization mode in our home getting rid of a ridiculous amount. However, for those who don't always have a ready-made salsa at home, it might not be that easy.

Instructions to make Salsa chicken enchiladas my way:
  1. Pre heat oven to 375 degrees
  2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
  3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
  4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
  5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
  6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
  7. Fill tortillas with filling about 1/3 cup filling and roll up and
  8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
  9. Bake uncovered for 35 minutes
  10. Top with sour cream and a little salsa if wanted and enjoy !

That's why I'm making this recipe using some leftover rotisserie chicken and Herdez Tomatillo Verde Cooking Salsa. Having two of the main ingredients already prepared, this. Perfect on salads, bowls, tacos, burritos and more. Once it's tender, shred with a fork and remove any extra fat. Keep on warm setting until ready to serve.

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