Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spatchcock bbq chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Next, spatchcock the chicken by placing on a board. Spatchcocked chicken seasoned with our chicken rub, brushed with sweet & heat bbq sauce and BBQ'd to wood-fired perfection. Spatchcock Chicken is a method for preparing chicken, not a recipe.
Spatchcock BBQ chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spatchcock BBQ chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spatchcock BBQ chicken:
- Get Whole chicken
- Get Butter
- Prepare Bbq sauce of choice
- Take Salt
- Get Pepper
This Spatchcock Chicken recipe is our favorite way to bake a whole chicken. Every part of the roasted chicken turns out juicy and flavorful with the garlic herb butter. Open the chicken and cut the cartilage covering the breastbone using a sharp knife. American BBQ Company classic barbeque-style spatchcock chicken with apple brine.
Instructions to make Spatchcock BBQ chicken:
- Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
- Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
- Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
- Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.
Spatchcocked Chicken with Sweet & Spicy BBQ Rub. Preheat a gas grill to medium-high or build a. Spatchcocking a chicken has yielded consistent results every time. Spatchcocking is a really The chicken is now spatchcocked and ready for roasting. How to Roast a Spatchcock Chicken on the.
So that’s going to wrap this up with this exceptional food spatchcock bbq chicken recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
