BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles
BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, bianco meats - cajun fried chicken an andouille sausage &waffles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Take 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
  2. Take 2 Links Bianco Meats Andouille Sausage
  3. Prepare 2 cups Hungry Jack Pancake and Waffle Mix
  4. Prepare 1 cup Maple Syrup
  5. Get 1 Tblsp red hot sauce
  6. Get 2 tbsp honey
  7. Prepare 1 sprig rosemary(for decor optional)
  8. Prepare 2 cups all purpose flour
  9. Take 1 cup buttermilk
  10. Take 1 sp of Cajun spice
  11. Get 1 tsp dry thyme
  12. Prepare 1 cup julenned leeks
  13. Get 1 Tblsp of kosher salt
  14. Take 1 tsp ground black pepper
  15. Take 2 cups canola oil
  16. Make ready Cast iron pan or your fave fry pan
  17. Get Waffle pan
  18. Make ready 1 can Pam non stick cooking spray
Steps to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:
  1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
  2. Warm up your grill pan or bbq grill and get sausages cooking
  3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
  4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
  5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
  6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
  7. Spray your waffle pan with Pam non-stick spray cook until golden
  8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,šŸ˜Š

So that is going to wrap this up for this special food bianco meats - cajun fried chicken an andouille sausage &waffles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!