Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, piri-piri spatchcock chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Piri-Piri Spatchcock Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Piri-Piri Spatchcock Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have piri-piri spatchcock chicken using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Piri-Piri Spatchcock Chicken:
- Prepare 1 whole spatchcock chicken (500-600g maximum)
- Make ready 2-3 bullet chilli's
- Prepare 4 garlic cloves, crushed
- Make ready 1 small teacup of oil (preferably olive oil approx. 50-80ml)
- Take Juice of half a lemon
- Take 1 tsp paprika
- Make ready 2 tbsp brandy, cognac or whisky
- Make ready to taste Sea salt
- Get Oreganos, a good pinch
Steps to make Piri-Piri Spatchcock Chicken:
- Start by crushing the garlic and chilli's together then add the rest of the ingredients except the salt. Mix and set aside.
- Rub the marinade all over the chicken and allow to marinade in fridge a minimum of 4 hours, preferably overnight. When ready to cook, remove from the fridge an hour before cooking it.
- Heat up the grill or preferably for a much better flavour the coal barbecue. Once the fat from the chicken skin starts to drip sprinkle with a good amount of salt on both sides. Allow for the chicken to cook through.
- When the chicken is cooked brush with the sauce. Continue to grill for another 1-2 minutes.
- Remove from the grill and cut into pieces and again brush with the sauce.
- Serve with homemade chips and salad of choice.
So that’s going to wrap it up for this special food piri-piri spatchcock chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!