Ugali,chicken stew with greens
Ugali,chicken stew with greens

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ugali,chicken stew with greens. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef Stew with Ugali & Greens. A classic Kenyan beef stew served with Sukuma Wiki Plus and Ugali, isn't that one nutritious meal?! Fried chicken without a lot of spices, served with greens(kienyenji) is the best.

Ugali,chicken stew with greens is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ugali,chicken stew with greens is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ugali,chicken stew with greens using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ugali,chicken stew with greens:
  1. Prepare Half chicken chopped
  2. Prepare 1/2 kg terere and pumpkin leaves boiled
  3. Take 2 large tomatoes
  4. Make ready 1 large onion
  5. Get Corriander
  6. Get 1 tbp peanut butter the natural one
  7. Make ready Cooking oil just enough

Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Then add the chopped cabbage, the carrot and the mixed spice. For the Ugali, boil a pint of water and pour in the maize flour. Stir as it cooks into a stiff cake.

Instructions to make Ugali,chicken stew with greens:
  1. Chop 3/4 of large onion in sufuria and fry with cooking oil until brown
  2. Add chicken pieces and let fry until brown….add chopped tomatoes and let cook until soft then add corriander and peanut butter.
  3. It should look like this..
  4. Let stemer for some minutes then add some water…one cup to be precise
  5. Let stemer for like 5minutes.
  6. On another sufuria,chop the remaining 1/4 onion and oil and let fry until brown
  7. Add the greens,stir and let stemer for like 3 min,then add some milk like…1/4 cup full.
  8. Let stemer for another 5 mins (so rry I dint take pictures while preparing this)
  9. Ugali was prepared the normal way tu.
  10. Serve while hot.

Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. Fry the Chicken pieces with chopped Onion and a tablespoon of gravy browning. Green chile chicken stew with hominy is a play on green chile chicken pozole. With the addition of some hearty vegetables, this stew will satisfy. Roasted green chiles blended into a wonderful chile sauce are the star of this green chile chicken stew with hominy.

So that’s going to wrap it up with this special food ugali,chicken stew with greens recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!