Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spatchcock chicken with chimichuri. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spatchcock Chicken with chimichuri is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spatchcock Chicken with chimichuri is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spatchcock chicken with chimichuri using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spatchcock Chicken with chimichuri:
- Get Medium Chicken
- Get Chimichuri
- Get 8 tbsp Olive Oil
- Take 4 tbsp White Whine Vinegar
- Get 2 Shallots
- Prepare 2 Garlic Cloves
- Prepare 3 Birdseye Chillis
- Take 1 medium bag fresh coriander
- Make ready 1 medium bag fresh parsley
- Make ready to taste Oregano
- Make ready to taste Coarse salt
- Take to taste Coarse pepper
Instructions to make Spatchcock Chicken with chimichuri:
- Put all of the chimichuri ingredients into a good processor and blend until broken down and in a smooth paste consistency
- Spatchcock the chicken by removing the bone on the under side of the chicken
- Fill the space between the breast and skin with the chimichuri sauce as well as running over the top and bottom.
- Place on the bbq and cook down over hot coals for 10 minutes each side until the meat is nicely seared.
- Move off of the hottest area and keep roatiting the chicken every 15 minutes for 45mins - 1hr
- Take off the bbq and qaurter up to serve.
So that’s going to wrap it up with this special food spatchcock chicken with chimichuri recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!