My Roast Spatchcock Chicken with Pepper Sauce.❤
My Roast Spatchcock Chicken with Pepper Sauce.❤

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my roast spatchcock chicken with pepper sauce.❤. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Roast Spatchcock Chicken with Pepper Sauce.❤ is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Roast Spatchcock Chicken with Pepper Sauce.❤ is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my roast spatchcock chicken with pepper sauce.❤ using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make My Roast Spatchcock Chicken with Pepper Sauce.❤:
  1. Prepare 2 kg whole chicken
  2. Make ready 8 Oil spray
  3. Make ready 1 tsp Garlic granuals
  4. Prepare 1 tsp Black cracked Pepper
  5. Get 1/2 tsp salt
  6. Take 5 fresh basil leaves
  7. Make ready Sauce
  8. Take 1/2 Pint Semi skimmed milk
  9. Get 1 pk Pepper Sauce add some whole peppers if you have them
Instructions to make My Roast Spatchcock Chicken with Pepper Sauce.❤:
  1. Spatchcock the chicken take out the spine and ribs then flatten it salt pepper it also Garlic granuals save some for the other side too. then turn over and same again
  2. Salt pepper and garlic
  3. Turn over and repeat. Then add some fresh Basil leaves in the middle and pull both breast meat over the basil
  4. Spray oil in the oven dish and lay flat the chicken skin up.
  5. Cook in oven for 45 minutes. Dont cover the oven dish. Medium heat 180C after that time. Turn up to 200C for 15 minutes
  6. Milk bringing to the boil
  7. Add the pepper sauce powder and whisk in the milk
  8. Then add the green whole peppers if you have them more for me, is the best.
  9. Bring the sauce to the boil and simmer for 2 minutes
  10. Add the sauce to a jug and set aside.
  11. When the chicken is cooked bring it out and pour the sauce all over and add back to the oven for 5 -10 minutes
  12. Add back then just turn low to keep it warm while you decide what your having with it.
  13. Finished ready to eat

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