Spatchcock chicken (suya) yaji spice.
Spatchcock chicken (suya) yaji spice.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spatchcock chicken (suya) yaji spice.. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spatchcock chicken (suya) yaji spice. is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spatchcock chicken (suya) yaji spice. is something that I’ve loved my entire life.

Suya spice also known as Yaji Spice is a very popular spice where I come from. Then Suya spice aka yaji spice would be like second nature to you because suya is one of the most popular Chicken Bouillon Powder. Suya Spice Mix Recipe with roasted Peanuts.

To begin with this recipe, we have to prepare a few ingredients. You can cook spatchcock chicken (suya) yaji spice. using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spatchcock chicken (suya) yaji spice.:
  1. Take Full chicken spatchcocked
  2. Get Curry
  3. Make ready Thyme
  4. Get Yaji spice
  5. Make ready Knorr seasoning
  6. Make ready Salt(optional)
  7. Prepare Magarine melted

A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown Spice-Rubbed Spatchcocked Chicken. Rubbed in coffee and spices for a charred effect, this spatchcock chicken recipe is what barbecues were made for. See healthy bbq ideas at Tesco Real Food. This Spatchcock Chicken recipe is our favorite way to bake a whole chicken.

Steps to make Spatchcock chicken (suya) yaji spice.:
  1. To spatchcock a chicken, remove the back bone,leading from it head.
  2. Wash thoroughly and cut off half parts of the legs.
  3. Dry with a clean kitchen towel.
  4. Press the chicken chest flat down until it balances with the legs for even and easier roasting..
  5. Rub the body thoroughly with melted magarine
  6. Mix the yaji spices with the other spices and rub thoroughly over the chicken
  7. Marinate for 2 to 3hrs
  8. Preheat oven to 200 degrees and roast for 1 hr 20 minutes
  9. Baste the chicken with melted magarine after 45 minutes before its fully roasted

Every part of the roasted chicken turns out juicy and flavorful with the Watch how to Spatchcock Chicken Video: A whole roasted chicken can be tricky because the chicken breast can quickly dry out by the time the. Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird. I tweaked spices to my personal preference then followed recipe after that minus the lemon slices. Homemade suya spice mix Here is a secret, the main reason why the suya spice made by your Mae- suya will always be better than your store bought mix Combine with salt and suya spice and arrange on bamboo skewers. Grill or bake until beef is cooked through.

So that is going to wrap it up with this special food spatchcock chicken (suya) yaji spice. recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!