Cajun Chicken Pasta
Cajun Chicken Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun chicken pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cajun Chicken Pasta is something that I’ve loved my whole life.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta.

To begin with this particular recipe, we have to prepare a few components. You can cook cajun chicken pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Pasta:
  1. Make ready 1 lb chicken diced
  2. Get 2 red peppers
  3. Make ready 1 medium red onion
  4. Make ready 3 tbsp minced garlic
  5. Make ready 3-4 tbsp butter
  6. Get 1 cup heavy cream
  7. Get 4-6 oz cream cheese
  8. Take 1/2 cup parmesan cheese
  9. Get 3-6 tsp cajan seasoning (we use Badia)
  10. Get 1 box pasta (we like penne)

And I just love chicken and sausage combination because. Drain when the pasta is still al dente; do not overcook! Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies.

Steps to make Cajun Chicken Pasta:
  1. Put water on to boil for the pasta.
  2. Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
  3. Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
  4. Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
  5. Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
  6. Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
  7. Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!

This is a recipe I've been making on a. Just a good ol' basic, hearty, filling, satisfying, and oh. DELICIOUS chicken pasta dish with the zip of Cajun spice. Cajun chicken pasta with juicy chicken, mushroom in a cajun alfredo sauce. Place chicken and Cajun seasoning in a bowl and toss to coat.

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