Creamy Stewed Chicken
Creamy Stewed Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy stewed chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Stewed Chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Stewed Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy stewed chicken using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Stewed Chicken:
  1. Make ready 6 Chicken Thighs (Interchangeable)
  2. Make ready 16 Oz. Tub Sour Cream
  3. Prepare 1 Cup Heavy Cream
  4. Prepare 1 Can Whole Peeled Tomatoes
  5. Make ready 1 Large Onion
  6. Get 5 Cloves Garlic
  7. Get 1 Bell Pepper
  8. Take 1 Fresh Tomato
  9. Prepare Mushrooms
  10. Make ready Scallions
  11. Make ready Sofrito (Goya)
  12. Prepare Chicken Stock
  13. Prepare Black Pepper
  14. Make ready Onion Powder
  15. Prepare Garlic Salt
  16. Make ready Oregano
  17. Take Italian Seasoning
  18. Prepare Chilli Powder
  19. Get Paprika
Steps to make Creamy Stewed Chicken:
  1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan.
  2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours.
  3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well.
  4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes.
  5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken.
  6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors.
  7. Serve with rice, top with sour cream and scallions.

So that is going to wrap it up for this special food creamy stewed chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!