Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken squash and cornbread dressing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Squash and cornbread dressing is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Squash and cornbread dressing is something which I’ve loved my entire life.
Get the best of both worlds with this colorful, delicious dressing. We can't help but love this rich, squash-studded cornbread dressing flavored with bell pepper, cream of chicken soup, and ground black and red pepper. Traditional cornbread dressing is combined with autumn produce for the perfect Thanksgiving side dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken squash and cornbread dressing using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Squash and cornbread dressing:
- Get 5 cup cornbread crumbled
- Prepare 1 large yellow squash sliced
- Take 1 sweet yellow onion chopped
- Get 1 cooked and shredded chicken breast
- Get 2 eggs
- Make ready 1 32 ounce can of cream of chicken soup
- Take 2 tbsp of poultry seasoning
In a large bowl, combine bread cubes and cornbread. Pour broth/vegetable mixture over all and stir to combine. Cornbread, squash and sausage come together in this tasty dressing. Perfect side dish if you love Southwestern cuisine.
Instructions to make Chicken Squash and cornbread dressing:
- Cook onions and squash until tender. Remove from heat drain and let cool.
- Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken.
- Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350°F for 45 minutes
This is a classic, old-fashioned cornbread dressing recipe. The dressing is flavored with dried herbs, onion, celery, butter, and optional diced chicken. The dressing is baked in a large baking pan, which is the recommended method. If you choose to cook the stuffing in the bird, see turkey basics: stuffing. Bake cornbread recipe (above) set aside.
So that’s going to wrap this up for this special food chicken squash and cornbread dressing recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
