Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Get 6-8 Bone in Chicken Thighs
- Prepare Kosher Salt (as needed)
- Take Lemon Pepper Seasoning (as needed)
- Take as Needed Soaked Hickory Chips
Steps to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:
- Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
- Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
- While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy
So that is going to wrap this up with this exceptional food lee's hickory smoked lemon pepper chicken thighs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
