Chicken and tarragon pie
Chicken and tarragon pie

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and tarragon pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and tarragon pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and tarragon pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

Stir in the chicken mixture, ham and tarragon. Cut a hole in the top of the pie and brush the top with the beaten egg. Recipe from Julia Child and Jacques Pépin.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and tarragon pie:
  1. Prepare 250 grams puff pastry
  2. Take 25 grams butter
  3. Make ready 1 clove garlic, finely sliced
  4. Prepare 1 banana shallot
  5. Prepare 2 chicken breasts, 1cm diced
  6. Make ready 150 grams mixed mushrooms, chanterelle, girolles and chestnut
  7. Get 50 ml madeira
  8. Take 150 ml chicken stock
  9. Make ready 2 tbsp tarragon
  10. Take 200 ml double cream
  11. Take 1 egg yoke

This classic British pie is a great warming recipe for those winter months; what's more, it will be a winner with the whole family. This chicken & tarragon pie is simply delicious! Rich and creamy, it makes a great choice for lunch or dinner. Reduce the heat and simmer for fifteen minutes until the chicken is tender.

Instructions to make Chicken and tarragon pie:
  1. Heat big frying pan and add butter untill foaming.
  2. Add shallot and garlic, fry for several minutes.
  3. Add chicken and fry till coloured all over.
  4. Add mushrooms and fry on high for 3 minutes, or until soft.
  5. Add madeira and flambe.
  6. Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
  7. Season and taste.
  8. Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
  9. Cook in oven, gas mark 6 for 20 minutes.

With baby carrots & crème fraîche. Trim and add the carrots, sprinkle in the flour and cook for a couple of minutes, then pour in the stock and crème fraîche. These are little chicken pot pies. Turn down to a simmer and add the tarragon, mustard, lemon juice, salt and pepper. Add the chicken and the cooked leeks and mushrooms and carefully stir together.

So that is going to wrap this up with this special food chicken and tarragon pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!