Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, collards in chicken stock. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fried chicken with collard greens and corn bread soul food meal Fried chicken over collard greens. With macaroni and cheese Chicken Fried Steak and Gravy with Mashed Potatoes and Collard Greens. Let the stock cool completely before refrigerating or freezing.
Collards in chicken stock is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Collards in chicken stock is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have collards in chicken stock using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Collards in chicken stock:
- Take 56 oz collard greens
- Get 2 tbsp distilled white vinegar
- Take 7 cup chicken stock, see attached recipe
- Get 1/2 tsp salt
Wash the collards well in cold water. Remove the center stem by slicing along either side of the stem with your knife, cutting them in half while removing the stem. Alternatively, you can strip the leaves from the stalk using your hands. Stack the collard halves in a single pile and cut crosswise into thick ribbons.
Instructions to make Collards in chicken stock:
- Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender - - https://cookpad.com/us/recipes/339469-chicken-stock
- Serve hope you enjoy!
Combine chicken soup base and chicken stock and start to simmer. Chop onion and carrots and add to the soup with Poultry Seasoning (affiliate link). Wash collard greens if needed, trim away ribs, and coarsely chop collards. I used homemade chicken stock, and wasn't sure about whether to add salt. I had smoked turkey legs in the freezer so I cooked them in chicken bone broth.
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