Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tarragon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken tarragon is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken tarragon is something that I’ve loved my entire life.
This creamy sauce is a classic with chicken–and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. When it comes to cooking traditional French food, most people think of a What to Serve with Creamy Tarragon Chicken. The creamy tarragon sauce is delicious served with some.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tarragon using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tarragon:
- Make ready 1 dash paprika
- Take 2 tsp seasoned salt
- Prepare 1/4 tsp pepper
- Make ready 3 lb chicken
- Make ready 1/4 cup butter
- Take 1 onion thinly sliced
- Get 3 oz Mushrooms - Undrained
- Prepare 1 tsp tarragon
- Prepare 1/2 cup water
This chicken casserole recipe is good enough to serve at a dinner party! This signature dish is a true one-pan wonder. Good enough to serve at a dinner party! Add tarragon, chicken broth and the cooked chicken.
Steps to make Chicken tarragon:
- Trim excess skin from chicken (leaving skin on one side), and pat chicken dry with a paper towel.
- Combine first three ingredients and sprinkle half of mixture over skin side of chicken.
- Begin melting butter in pan over medium heat. Once melted increase to medium-high and add chicken skin side down.
- Season opposite side of chicken while cooking and brown chicken until skin is crispy, then flip chicken and brown breifly.
- Remove ckicken from pan and place on a plate. In same pan cook onion until tender.
- Move onions aside and place chicken in pan along with accumulated juices. Add mushrooms and tarragon and spoon with onions over chicken.
- Add water; cover and simmer until chicken is tender, about 30-40 minutes.
Pour sauce over the chicken and garnish with a little more tarragon or some chopped fresh parsley or green onion if desired. Add the remaining olive oil-tarragon mixture at the final stage of the cooking process to preserve its full-bodied taste and citrus essence. Tarragon Chicken (or Chicken Tarragon) is one of my favorite all in one meals. It is a French Provencal dish that is healthy, hearty, aromatic, and not to mention wonderfully delicious. Chicken breasts bathed in a delicate mustard tarragon sauce.
So that’s going to wrap it up with this special food chicken tarragon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
