Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, white bean chicken chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
White Bean Chicken Chili is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. White Bean Chicken Chili is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have white bean chicken chili using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Bean Chicken Chili:
- Take 3 Cups cooked, shredded chicken breast
- Prepare (28 oz canned chicken breast)
- Make ready 3 cans Great Northern Beans (drained and rinsed)
- Make ready 2 cans Green Chile (chopped)
- Prepare 1 cup chopped onion
- Make ready 1 cup chopped celery
- Make ready 3 cloves garlic chopped
- Make ready 2 pints salsa
- Prepare 1 box chicken stock
- Prepare 1 pack taco seasoning
- Take 1 pack Philadelphia cream cheese
- Make ready Salt & Pepper
- Take Olive oil
Instructions to make White Bean Chicken Chili:
- Heat up a pan with olive oil, Sauté the celery and onions, then add the garlic and green chili and cook for about 5 minutes.
- While the vegetables cook, mix the taco seasoning in one of the pints of salsa.
- Pour the chicken stock, salsa and the bean in to the crock pot with the cooked / canned chicken.
- Now add the cooked vegetables and the cream cheese cubes and cook on high for 4 hours stirring regularly to mix in the cream cheese
- Serve with sour cream, shredded cheese, green onions, and/or tortilla chips. My favorite is with a sausage sandwich.
So that’s going to wrap it up with this special food white bean chicken chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!