Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker banana pepper chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Banana Pepper Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Banana Pepper Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker banana pepper chicken using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Banana Pepper Chicken:
- Get 3 plump boneless, skinless chicken breasts
- Get 1 (14.5 oz) can low sodium chicken broth
- Make ready 1 can (12 fl oz) sliced banana peppers
- Prepare 5 shakes Mrs. Dash's garlic & herb seasoning
- Make ready Red potatoes (optional)
Steps to make Slow Cooker Banana Pepper Chicken:
- Place all ingredients in slow cooker.
- Cook on low 4-4.5 hrs. Serve over rice or on a sandwich.
So that is going to wrap this up for this exceptional food slow cooker banana pepper chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
