Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, blackened chicken mirepoix zucchini noodle soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Blackened Chicken Mirepoix Zucchini Noodle Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- Prepare Chicken
- Prepare 1 lb Chicken Breast
- Take 1 tbsp Olive Oil
- Get 1 tbsp Butter (Unsalted)
- Get 1 tbsp Cayenne Pepper
- Get 1/2 tbsp Ground Parsley Flakes
- Make ready 1 tbsp Ground Orange Peel
- Get 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
- Make ready Salt and Pepper
- Take 1 Lemon, zested and juiced
- Make ready Mirepoix
- Prepare 1/2 Red Onion sliced (long strips)
- Make ready 3 Celery (chopped 1/4” pieces)
- Make ready 3 Carrots, Shredded thinly
- Take 1 tbsp Butter
- Make ready Soup
- Take 1.5 Zucchini’s (spiraled)
- Get 1 cup Chicken Broth
- Get to taste Salt and Pepper
Instructions to make Blackened Chicken Mirepoix Zucchini Noodle Soup:
- In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
- Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
- Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
- In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
- Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
- Serve and Enjoy!
So that is going to wrap this up with this special food blackened chicken mirepoix zucchini noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
