Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cashew chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cashew Chicken is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Cashew Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have cashew chicken using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Chicken:
- Prepare 1 large garlic
- Take 1 1/2 cup cashews
- Get 1 teriyaki sauce
- Prepare 1 packages collard greens
- Get 1 garlic
- Get Chicken
- Take 4 lb chicken
- Make ready 2 tbsp CHIEF Green seasoning
- Make ready 1 tsp Adobo seasoning
- Prepare 1 cup soy sauce
- Make ready pinch pepper
- Prepare tsp salt
- Prepare 1 bunch green onions
- Make ready 1 large onion
- Prepare 1 piece ginger
Steps to make Cashew Chicken:
- Cut the chicken into slices and place in mixing bowl. Add green seasoning and Adobo. Shake to coat. Place chicken in refrigerator to marinate for 30 minutes.
- Cut the white tips off of green onions and discard. Flip onions, cut any brown frayed edges off and discard.
- Heat pan on stove.
- Dice the onion.
- Sauté the green and white onions together with a dash of salt and pepper. Cook down.
- Add chicken.
- Using a garlic press, slowly add in garlic.
- Add in the ginger.
- Transfer to pot and add teriyaki sauce. Coat evenly. Begin adding greens and douse with soy sauce. Stir and cover.
- Continue adding greens and soy sauce. Cook down (until greens shrivel down)
- Add cashews and cover for about 10-15 minutes. Once cashews pop but aren't fully crunchy serve with rice.
So that is going to wrap this up for this special food cashew chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!