Creamy Chicken Stew - Slow Cooker
Creamy Chicken Stew - Slow Cooker

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken stew - slow cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken Stew - Slow Cooker is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Chicken Stew - Slow Cooker is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken stew - slow cooker using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Stew - Slow Cooker:
  1. Get 1 lb. boneless, skinless chicken breasts
  2. Prepare 1/2 yellow onion, finely diced
  3. Make ready 2 stalks celery, diced
  4. Make ready 3 large carrots, peeled and diced
  5. Take 2 large russet potatoes, peeled and diced
  6. Take 4 cloves garlic, minced
  7. Prepare 1 tsp. each salt, pepper
  8. Make ready 1/2 tsp. each salt free all purpose seasoning, poultry seasoning
  9. Make ready 1/4 tsp. each garlic powder, nutmeg
  10. Prepare 3 cups unsalted chicken broth
  11. Get 1 cup frozen corn kernels
  12. Take 1 cup frozen peas
  13. Make ready 3/4 cup heavy cream
  14. Take 1/4 cup all purpose flour
Steps to make Creamy Chicken Stew - Slow Cooker:
  1. Grease your slow cooker and place all the veggies and seasonings in. Place the chicken breasts over the top of the veggies then pour in the broth. Place the lid on, set the heat to low and cook for about 6 hours, until everything is tender and the chicken is cooked through.
  2. Use two forks to shred the chicken. Then stir in the frozen corn and peas. In a small measuring glass, whisk together the flour and the cream until it's relatively smooth, then stir that mixture into the slow cooker. Place the lid back on and let it cook for another 45-60 minutes, until it has thickened up and the flour taste has cooked off. Taste for any additional seasoning you'd like to add, then serve.

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