Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cashew chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cashew Chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Cashew Chicken is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cashew chicken using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Chicken:
- Make ready 1 large garlic
- Prepare 1 1/2 cup cashews
- Make ready 1 teriyaki sauce
- Prepare 1 packages collard greens
- Prepare 1 garlic
- Make ready Chicken
- Take 4 lb chicken
- Prepare 2 tbsp CHIEF Green seasoning
- Take 1 tsp Adobo seasoning
- Get 1 cup soy sauce
- Get pinch pepper
- Take tsp salt
- Make ready 1 bunch green onions
- Get 1 large onion
- Take 1 piece ginger
Steps to make Cashew Chicken:
- Cut the chicken into slices and place in mixing bowl. Add green seasoning and Adobo. Shake to coat. Place chicken in refrigerator to marinate for 30 minutes.
- Cut the white tips off of green onions and discard. Flip onions, cut any brown frayed edges off and discard.
- Heat pan on stove.
- Dice the onion.
- Sauté the green and white onions together with a dash of salt and pepper. Cook down.
- Add chicken.
- Using a garlic press, slowly add in garlic.
- Add in the ginger.
- Transfer to pot and add teriyaki sauce. Coat evenly. Begin adding greens and douse with soy sauce. Stir and cover.
- Continue adding greens and soy sauce. Cook down (until greens shrivel down)
- Add cashews and cover for about 10-15 minutes. Once cashews pop but aren't fully crunchy serve with rice.
So that’s going to wrap this up for this special food cashew chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!