Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jerk chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jerk chicken soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Jerk chicken soup is something which I’ve loved my whole life.
When I saw Rachael Ray making Jerk Chicken Soup on her daytime tv show, I knew that was "what's for dinner tonight.". You see, Kevin and I have a soft spot for anything "jerk.". That's usually the question I get when I talk about this recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jerk chicken soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jerk chicken soup:
- Make ready 5 small boneless, skinless chicken thighs
- Make ready 1 small sweet potato
- Get 3/4 a yellow onion
- Make ready Drizzle of olive oil
- Prepare 1/4 a green pepper
- Make ready Spoonful minced garlic
- Take Jamacian jerk seasoning
- Make ready Garlic salt
- Make ready 6 cups chicken broth
- Make ready 8 cups water
- Take 1/2 cup coconut milk (unsweetened)
- Get Can red kidney beans, drained
- Make ready 8.5 oz can whole kernel corn, drained
- Make ready 1/2 tsp Black pepper
- Make ready 1 bullion cube
View top rated Soup chicken jerk recipes with ratings and reviews. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk For best results, let the chicken marinate overnight, so the seasoning has time to thoroughly penetrate the meat. The term "jerk" is thought to be from the Spanish word for dried meat, charqui. Jerk Chicken is believed to have been conceived when the Maroons introduced African meat cooking techniques to Jamaica which were combined with native Jamaican ingredients and.
Steps to make Jerk chicken soup:
- Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
- While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
- Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
- While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
- Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
- Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.
Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill. Andi Oliver's jerk chicken and cornmeal waffles is next level. Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside. This Jerk chicken is a breeze to make and has distinct Caribbean flavor without being too spicy for How To Make Jerk Chicken.
So that is going to wrap this up for this exceptional food jerk chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
