Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken corn chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Corn Chowder is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken Corn Chowder is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken corn chowder using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Chowder:
- Prepare 1 chicken breast cut in small pieces
- Make ready 5 medium size russet potatoes, cut into cubes
- Prepare 1 1/2 cups of corn kernels (fresh or frozen)
- Prepare 2 1/2 cups of water with a chicken bouillon
- Prepare 1 fresh rosemary sprig
- Make ready 2 garlic cloves, can be cut in small pieces or mashed
- Prepare 1 cup of crumbled cooked bacon
- Get 1 pint of half and half (evaporated milk can be used instead)
- Take 1 onion, chopped
- Make ready 1 salt and pepper to taste
Instructions to make Chicken Corn Chowder:
- In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
- Then add garlic, onion and potatoes.
- When chicken is done add the half and half, bacon, corn and rosemary sprig.
- Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.
So that’s going to wrap this up for this special food chicken corn chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
